Sunday Lunch Menu

I have created this menu to bring back good British pub classics with a modern twist. Using the best local ingredients and suppliers from Kent. I have chosen my favourite comfort food that my Granny Barbara used to cook.

Sunday Lunch is Served 12pm- 6pm

1 COURSE £21 - 2 COURSES £29 - 3 COURSES £34

WHILE YOU WAIT

Warm Bread, Olives, Stuffed Red Peppers
£6.95

STARTERS

French Onion Soup (V)
Cheese, Crispy Onions, Warm Bread

Crayfish & Prawn Cocktail
Crab, Caviar

Venison Terrine
Pickled Red Onions, Red Cabbage

Salmon Parfait
Cucumber, Lemon, Warm Bread

Chargrilled Vegetable Terrine (VG)
Tomato Sauce

MAIN

All Meats are served with Truffle Cauliflower Cheese, Parsnips, Garden Carrots, Kentish Roast Potatoes, Yorkshire Pudding & Rich Gravy

Sussex Roast Chicken

Kentish Pork Loin

Kentish Lamb Rump

Fillet of Seabass

Rye Bay Sirloin Beef

Beetroot & Squash Wellington (VG)

For the ultimate traditional roast experience, upgrade to our mixed roast incorporating all three of today’s locally sourced meats for just £7 more.