Main Menu
I have created this menu to bring back good British pub classics with a modern twist. Using the best local ingredients and suppliers from Kent. I have chosen my favourite comfort food that my Granny Barbara used to cook.
Monday - Thursday: 12pm-3pm | 5pm-9pm
Friday & Saturday: 12pm-9pm
Sunday: 12pm-6pm
We also serve the main menu alongside weekday deals
WEEKDAY DEALS
Monday - £10 Pub Classics
Tuesday - £10 Pub Classics
Wednesday - American Night - Buy 1 Get 1 Free
Thursday - Steaks - Buy 1 Get 1 Free
Friday - Fishy Friday - Buy 1 Get 1 Free
Monday & Tuesday - PUB CLASSICS £10 EACH
Ham, Egg & Chips
Toad in the hole
Scampi, Chips & Peas
Beef Lasagne
Shepherd’s Pie
Spinach & Ricotta Cannelloni
Main Menu
FOR THE TABLE
Bread, Olives & Stuffed Peppers
£6.95
Cheese Tortilla
£6.30
Marinated Crayfish Tails
£6.00
STARTERS
Scallops (3) (GF)
Bone Marrow Butter
£12.90
Pulled Pork Bao Buns
Spring Onions, Sesame, Siracha
£11.10
Porcini Mushroom Arancini (V)
Parmesan, Truffle
£9.80
Gin Cured Salmon (GF)
Cured Cucumber
£11.40
Plant Based Kofta (V) (GF)
Yoghurt, Mint, Pomegranate
£9.20
Main Course
Pork Tomahawk (GF)
Crispy Potato, Cabbage & Bacon
£27.20
Chef’s Pie
Mash, Tenderstem Broccoli & Gravy
£16.90
Fillet of Seabass (GF)
Crayfish Ravioli
£19.10
Goan Chicken Curry (GF)
Goan Sauce, Rice
£18.00
Cannelloni (V) (GF)
Spinach, Ricotta & Truffle
£13.95
Vodka Soda Battered Cod (GF)
Chips, Mushy Peas
£17.10
GRILL
10oz Ribeye Steak
Mac & Cheese, Bone Marrow Butter & Chips
£33.50
Wagyu Cheese & Bacon Burger
Bacon, Cheese, Brioche Bun & Chips
£17.95
Full Rack Ribs
BBQ Sauce, Corn, Chips
£22.95
Pub Classics
Sausage & Mash
Cumberland Sausage, Garden Peas & Onion Gravy
£13.00
Lasagne
Garlic Bread
£13.00
Ham, Egg & Chips
Chutney
£13.00
vegetarian (v) vegan (vg) gluten free (gf) gluten free option (gfo)
If you have any food allergies or an intolerance query, please speak to the shift manager so they can advise correctly. All prices include VAT.
